Media Center
Opportunities
Contact
Focus Areas
Taxes & Subsidies
Retail & Marketing
Food Labeling
Product & Distribution
Food & Water Insecurity
Eating Disorders & Addiction
Our Work
Research Publications
Policy Resources
Perspectives & Updates
About
Our Approach
People
Advisors
Media Center
Opportunities
Contact
Search
Search
Main Navigation
Research Publications
Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013
Public Health Nutrition
March 27, 2018
DOWNLOAD SOURCE FILE
Research Topics
Menus
Point-of-Sale
You might also be interested in…
STUDY
SNAP Benefit Cycles and Antiretroviral Therapy Adherence Among Adults With HIV
Aug 5, 2026
JAMA
RESEARCH PUBLICATIONS
Eco-Focused Menu Labels on Full Meal Orders From Fast-Food Restaurants
Jul 10, 2026
JAMA
RESEARCH PUBLICATIONS
Unconditional cash transfers to improve health behaviors among primary care patients: a qualitative sub-study of a randomized clinical trial
Feb 26, 2026
Social Science and Medicine
REPORT
Translating Science to Improve Health—a Report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 5
Feb 20, 2026
Advances in Nutrition
RESEARCH PUBLICATIONS
Comparison of Sales from Vending Machines With 4 Different Food and Beverage Messages
May 8, 2024
JAMA
RESEARCH PUBLICATIONS
Social, Clinical, and Policy Implications of Ultra-Processed Food Addiction
Oct 9, 2023
The BMJ
Don’t miss the latest from the Center for Food & Nutrition Policy. Sign up for our email updates.
Instagram
This field is for validation purposes and should be left unchanged.
Email Address
Subscribe